Innovation Of Half Day Tour Package For Beleka Village In Central Lombok NTB - Indonesia

Authors

  • Linda Astuti Handriani Lombok Tourism Polytechnic
  • Endang Sri Wahyuni Lombok Tourism Polytechnic
  • Muh. Ilham H Lombok Tourism Polytechnic

DOI:

https://doi.org/10.58856/ijgsd.v4i1.51

Keywords:

Half Day Tour Package, Innovation

Abstract

Many tour packages are arranged according to the type of tourism that tourists are interested in. Currently, the type of tourism that is popular among local and foreign tourists is regional crafting tours with a touch of local culture or traditions. This tour can be found in Beleka Village, Central Lombok, NTB Indonesia. Beleka Village has a variety of potential tourist attractions, not all of which have been packaged into a tourism package because the role of the village manager is not yet optimal and maximized. This research aims to identify potential tourist attractions aspec in Beleka Village for drafting tour package innovation. This research was carried out using an inductive research approach (theory development), with a choice of qualitative methodology, and a case study research strategy as well as the choice of research time: cross sectional. The data collection and analysis are by using reducing data, display data, and conclusion, as well as data analysis using content analysis which had grouped the data finding into categories or themes. For the validity of the data had used triangulation of methods and sources. Triangulation method are used three methods for gatering qualitative data namely: observation, interviews and documentation. While Triangulation of sources were implemented by interviewing 5 informants. The research results obtained data in the following categories: characteristics, novelty, planned programs, and objectives. After Analysing and processing of these four data categories had provided innovative half day tour packages for Beleka Village. To proven the quality of this Half Day Tour package innovation should be delivered and implemented by the next researcher who is interested in this field.

References

Ayu, N. G., &; Kusuma Dewi, L. L. (2016). Rural Tour Package "Become Pangsanian" in Pangsan Tourism Village, Petang, Badung. Tourism Analysis, 16(1), 35–51.

Bitar. (2019). Understanding and 4 Characteristics of Innovation According to the Most Com-plete Experts. Gurupendidikan.Co.Id. https://www.gurupendidikan.co.id

Desky, M. A. (2001). Introduction to Travel Agency Business. Yogyakarta: Adicita Karya Nusa.

Endang Sri Wahyuni, Supardi, IAY Sari Dewi Utami Pidada (2021). Implementing A Canvas Business Model in DWH Bilebante And DWH, Sesaot's Tourism Package

Innovation. International Journal of Social Science (IJSS), Vol.1 Issue.4 December 2021, pp: 437-448, ISSN: 2798-3463 (Printed) | 2798-4079 (Online)

DOI: https://doi.org/10.53625/ijss.v1i4.735

Hartini, S. (2012). The role of innovation: development of product quality and business perfor-mance. Journal of Management and Entrepreneurship, 14(1), 83–90.

Hermawan, H., &; Irawan, D. E. (2018). Qualitative Methods for Tourism Research. Center For Open Science.

Hermawan, I. (2019). Educational research methodology (qualitative, quantitative and mixed method). Hidayatul Quran.

Ismayanti, I. (2010). Introduction to tourism. PT Gramedia Widisarana.

Kristiawan, M., Suryanti, I., Muntazir, M., Ribuwati, A., &; AJ, A. (2018). Educational innova-tion. East Java: Wade Group National Publishing, 1–7.

Murdiyanto, E. (2020). Qualitative Research Methods (Systematics of Qualitative Research). Bandung: Rosda Karya, 1–2.

Nugroho, C. D. (2015). Lombok is nominated for the world's best halal tourism. Disbud-par.Ntbprov.Go.Id. http://www.disbudpar.ntbprov.go.id/lombok-masuk-nominasi-wisata-halal-terbaik-dunia/

Nuriata. (2014). Paket Wisata: Penyusunan Produk dan Penghitungan Harga. Bandung : Alfabeta. https://elibrary.bsi.ac.id/readbook/205564/paket-wisata-penyusunan-produk-dan-penghitungan-harga

Permadi, L. A., Asmony, T., Widiana, H., & Hilmiati, H. (2018). Identifikasi Potensi Desa Wisata di Kecamatan Jerowaru, Lombok Timur. Jurnal Pariwisata Terapan, 2(1), 33. https://doi.org/10.22146/jpt.35380

Rini Eka Sari, N. Y. (2020). Perencanaan Perjalanan Wisata: Inbound Tour Planning. Lindan Bestari. https://books.google.co.id/books?hl=id&lr=&id=s-34DwAAQBAJ&oi=fnd&pg=PP1&dq=BAB.+I+PERENCANAAN+PERJALANAN+WISATA&ots=_ny-SAQiA2&sig=ZK6SY7NgJOCeBPkhb4GC5HeL21o&redir_esc=y#v=onepage&q=BAB. I PERENCANAAN PERJALANAN WISATA&f=false

Schacfer. (2018). Analyze inovate behavior in organizional culture. New YorkMC. GawiHill Book.

Shania, H. (2022). Inovasi Penyusunan Paket Wisata Budaya Di Kampung Wisata Saribu Gon-jong. UNIVERSITAS MUHAMMADIYAH SUMATERA BARAT.

Supardi, Endang Sri Wahyuni, IAY Sari Dewi Utami Pidada (2021). Inovasi paket wisata di DWH Bilebante dan DWH Sesaot. Halaman 12-25, p-ISSN: - e-ISSN: 2807-8861

Surayyal Hizmi, Endang Sri Wahyuni, Lalu lka Kurniawan Hakim, Jumraidin (2023). Mapping theAgritourism Potential of Coffee in Sapit Village as a Special Interest Tourism Attraction in East Lombok, Indonesia. The 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023), Advances in Economics, Business and Management Research 266, https://doi.org/10.2991/978-94-6463-296-5_32

Yoety, O. A. (1997). Perencanaan dan pengembangan pariwisata. Pradnya Paramita.

Downloads

Published

2024-06-05

Issue

Section

Articles